RAMADAN: Nutrition Guide for Women
Mar 03, 2025
Female Nutrition for Ramadan (Short & Sweet)
Let's discuss timings first:
Timings of Eating During Ramadan
During Ramadan, the two main eating windows are:
1οΈβ£ Suhoor (Pre-Dawn Meal) – The meal before Fajr (dawn prayer). This is the last meal before fasting begins for the day. It should be nutrient-dense to sustain energy and hydration throughout the fast.
2οΈβ£ Iftar (Breaking the Fast) – The meal after Maghrib (sunset prayer). This is when fasting ends for the day. Traditionally, it starts with dates and water, followed by a balanced meal to replenish nutrients and restore energy levels.
Ideal Eating & Hydration Timings
β° Evening (After Iftar to Before Suhoor):
- Iftar (Sunset) → Break fast with dates + water, then a well-balanced meal.
- Post-Iftar Meal (1-2 hours later, if needed) → A smaller meal/snack to meet nutrient needs.
- Hydration Phase → Drink water consistently between Iftar and Suhoor to prevent dehydration.
β° Early Morning (Suhoor - Before Fajr):
- Eat a slow-digesting, protein-rich meal to sustain energy throughout the day.
- Avoid salty or dehydrating foods.
How to Optimise Female Nutrition During Ramadan πβ¨
Fasting during Ramadan can be challenging for women, especially with hormonal fluctuations and nutrient needs. Here’s how to fuel your body for energy, balance, and well-being while fasting:
β Suhoor (Pre-Dawn Meal):
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Protein: Eggs, yogurt, or tofu for satiety.
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Healthy fats: Avocado, nuts, chia seeds to stabilise energy.
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Slow-digesting carbs: Oats, whole wheat bread, quinoa.
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Hydration: Water + coconut water for electrolytes.
β Iftar (Breaking the Fast):
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Start with: 2 dates + water for gentle blood sugar replenishment.
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Follow with:
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Lean protein (chicken, fish, lentils) for muscle support.
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Vegetables & fibre (leafy greens, legumes) for digestion.
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Healthy fats (olive oil, nuts, avocado) to keep hormones balanced.
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π° Hydration Tips:
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Aim for 2-3L of water between Iftar and Suhoor.
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Include electrolyte-rich foods (coconut water, cucumber, oranges).
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Avoid excessive caffeine & salty foods to prevent dehydration.
β° Meal Timing Strategy for Ramadan:
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Iftar (Sunset): Break your fast with dates & water, then eat a balanced meal.
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Post-Iftar (1-2 hours later): A lighter meal/snack if needed.
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Hydration Phase (Between Iftar & Suhoor): Drink water steadily.
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Suhoor (Pre-Dawn): Eat a slow-digesting, protein-rich meal for sustained energy.
β οΈ Common Mistakes to Avoid:
β Skipping Suhoor → Leads to energy crashes.
β Overeating at Iftar → Causes bloating & fatigue.
β Too many fried foods & sweets → Blood sugar spikes.
With smart nutrition choices, women can feel energised, reduce fatigue, and support their hormones during Ramadan. Need a tailored nutrition plan? DM me “RAMADAN” for coaching support! π
Consider 1:1 Nutrition Coaching with me now to unlock your full potentialΒ
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